Popular tips: "Try the gazpacho with basil sorbet as a refreshing vegan starter"
"Try the gazpacho with basil sorbet as a refreshing vegan starter"
"Order the stuffed mushrooms with hazelnut polenta and carrot purée for a fully vegan main course"
"Enjoy the blueberry sorbet for a vegan-friendly dessert option"
"Reserve ahead to secure outdoor or wheelchair-accessible seating"
Must-try: gazpacho, soup, stuffed mushrooms with vegetables
gazpacho — fan-favourite
soup — fan-favourite
stuffed mushrooms with vegetables — fan-favourite
blueberry sorbet — fan-favourite
sorbet — fan-favourite
Praised for: friendly service, cozy atmosphere
friendly service ×2
cozy atmosphere
A French restaurant with a seasonal focus, La Grange Aux Fleurs features vegan dishes like gazpacho with basil sorbet and stuffed mushrooms accompanied by hazelnut polenta and carrot purée. Clearly labeled vegan items are integrated into the main menu, making them easy to order without special requests. Outdoor seating and wheelchair accessibility add to a comfortable fine dining experience with a moderate price range.