Popular tips: "Try the asparagus-based dishes, which are perfectly cooked and featured in a dedicated seasonal menu."
"Try the asparagus-based dishes, which are perfectly cooked and featured in a dedicated seasonal menu."
"Reservations are required due to the venue's popularity, especially at lunch and dinner."
"Expect attentive service with staff explaining each dish in detail, enhancing the dining experience."
Must-try: gnocchi, tajarin, mattonella
gnocchi — popular (×2)
tajarin — fan-favourite
mattonella — fan-favourite
tiramisu scomposto — fan-favourite
tiramisu — fan-favourite
Praised for: friendly service, cozy atmosphere
friendly service ×6
cozy atmosphere ×4
Traditional Piedmontese dishes highlight the menu, including homemade gnocchi and asparagus-based courses served at around €30 per person excluding wine. The rustic interior features stone walls and ceramic tableware, complimented by attentive service that explains dishes well. The venue is wheelchair accessible and offers a wine selection aligning with regional cuisine, making it suitable for lunch or dinner.