La Madriguera de Mai
La Madriguera de Mai is a small, family-run restaurant and flamenco venue where guests enjoy authentic live performances alongside a menu featuring Spanish tapas and vegan dishes like croquettes and spinach with chickpeas. The setting is intimate with seating for about 20 guests, creating a close connection to the artists during weekend flamenco shows that typically start around 9 p.m. Prices are mid-range, with a dinner and show package costing around €35 for two plates. Reviews highlight attentive hosts, wheelchair accessibility, and a welcoming atmosphere ideal for solo dining or special evenings.
Vegan Friendliness
iVery vegan-friendly
- VEGAN OPTIONS Some · 3–5 dishes
- MENU Clearly marked
- STAFF Friendly
- PROTEIN chickpeas, beans
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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