
Mexican, Vegan Menu, Soyrizo
Photos via Google Maps
Ask about: uncertain ingredients
No standout dish yet. People mention bowl, burrito bowl and tacos.
Praised for affordable, lively atmosphere and fast service.
Also praised for generous portions, friendly service, good value and beautiful interior.
This casual counter-service Mexican spot has tofu tacos and bowls, plus a plantain burrito bowl that can be made vegan by leaving off cheese. Reviews describe quick kiosk ordering and generous portions, though one diner reported a longer-than-expected wait and the avocado sauce’s ingredients may need checking.
3731 N Clark St Unit 1, Chicago, IL 60613
Opening hours
eating vegan
Ask about: Staff aren't always sure about ingredients.
nearby

Mexican, Vegan Menu, Soyrizo

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