La Revolució del Pa Ecològic
A family-run vegan bakery specializing in a wide variety of breads including kamut, spelt, and sourdough, with a notable gluten-free selection. The chocolate croissant stands out for its perfect crisp and fluffy texture despite some comments on its small size and price. The bakery also carries vegan pastries and offers takeout with wheelchair accessibility, creating a friendly and knowledgeable service experience.
Vegan Friendliness
iOutstanding for vegans
More in St Celoni
Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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