Popular tips: "Try the vegetarian croquetas adapted by staff"
"Try the vegetarian croquetas adapted by staff"
"Ask staff to customize dishes to be vegan where possible"
"Expect busy times with possibly quick but crowded service"
"Be cautious ordering the daily menu if you don't speak Spanish to avoid billing misunderstandings"
"Enjoy seating on the large patio and garden area especially on sunny days"
Must-try: croquetas, fabada, fabada asturiana
croquetas — fan-favourite
fabada — fan-favourite
fabada asturiana — fan-favourite
Praised for: friendly service, good value, fast service
friendly service
good value ×2
fast service
cozy atmosphere
La Venta de Soto stands out with its extensive menu featuring traditional Spanish dishes such as veal scallops and fabada, complemented by a spacious outdoor patio and garden. The restaurant offers many vegetarian choices and can adapt some dishes for vegan diners, although vegan options are not clearly marked. Pricing is moderate, with meals often under €20 per person, making it a reasonable choice for visitors exploring the Covadonga monastery route.
