Popular tips: "Try the vegan Polenta dishes with ratatouille and creme fraiche."
"Try the vegan Polenta dishes with ratatouille and creme fraiche."
"Enjoy vegan desserts like persimmon or fruit sorbets."
"Visit before February to experience the special vegan menu event."
"Expect variable service during busy hot days; consider quieter times for better experience."
"Outdoor terrace seating is available, ideal on pleasant days."
Must-try: polenta, sorbet, persimmon dessert
polenta — popular (×2)
sorbet — popular (×2)
persimmon dessert — fan-favourite
krapfen — fan-favourite
veg schnitzel — fan-favourite
Praised for: friendly service, cozy atmosphere
friendly service ×2
cozy atmosphere ×2
This German Swabian inn features a casual restaurant known for its traditional and vegan dishes—highlighted by specialties such as Polenta with ratatouille and smoked tofu, as well as unique vegan desserts like persimmon and fruit sorbets. Guests enjoy a relaxed setting in an 1800s building with terrace seating and an included salad bar buffet at lunch; some describe the service as friendly though variable during busy periods. The venue also offers accommodations with flexible, guest-friendly check-in options.