Langlaufzentrum
Langlaufzentrum operates as a seasonal café open from November to April, ideal for a warm bowl of barley soup or fresh-made sandwiches after cross-country skiing. The venue includes a spacious sun terrace with picturesque views of the ski trails and valley, and caters to various dietary needs with vegan and gluten-free baked goods such as muffins and scones. Despite its limited menu and occasional queues during peak holidays, the friendly staff and convenient amenities like lockers and warm changing rooms enhance the overall visitor experience.
Vegan Friendliness
iVery vegan-friendly
- VEGAN OPTIONS Some · 3–5 dishes
- MENU Clearly marked
- STAFF Friendly
- PROTEIN beans, barley (soup)
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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