Le Caillau
Set in a large stone farmhouse surrounded by vineyards, Le Caillau is a French restaurant with a seasonal menu emphasizing fresh, locally grown vegetables. The chef accommodates vegan diners when informed in advance, creating dishes like vegan moussaka and mango panna cotta; outdoor terrace seating is available in summer, and pricing is moderate. The venue also welcomes solo diners and offers coffee and dessert, with accessible facilities including wheelchair access.
Vegan Friendliness
iPoor vegan options
- VEGAN OPTIONS Few · 2–3 dishes
- MENU Poorly marked
- STAFF Friendly
- PROTEIN tofu, lentils
Some users reported vegan options aren't always available.
Others mentioned staff aren't always sure about ingredients.
Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
How we rank →The app is the full experience.
The live map, every ranking, and the dishes worth ordering — free, no signup.