"Braised tofu with salsa verde is a flavorful vegan dinner choice"
"Wheelchair accessible entrance, parking, restroom, and seating available"
"Outdoor seating and takeout options can enhance your visit"
Must-try: thai coconut soup, soup, braised tofu with salsa verde
thai coconut soup — fan-favourite
soup — fan-favourite
braised tofu with salsa verde — fan-favourite
Le Caveau specializes in gourmet Nova Scotia dishes with a global flair and features an elegant fine-dining experience that includes a winery. Vegan diners can try starters like Thai coconut soup and entrees such as braised tofu with salsa verde, priced at a mid-to-premium level. The venue accommodates wheelchair users and offers outdoor seating with takeaway options alongside a well-curated alcohol selection.