Le Chantier
French Bistro, Vegan Adaptations
Vegan options
Poor vegan options ★ 3.6 (1,234) · $$ · Restaurant · French, Seafood · Hours
Amenities: deck Outdoor Seating
Popular tips: "Try the Pavlova for dessert, a favorite among diners"
Must-try: pavlova, cake
Praised for: attentive service, good value, fast service
Le Chantier is a port-side bistro known primarily for fresh seafood dishes like oysters and cod with butter sauce, alongside a meat selection featuring pork in rich sauces. The venue offers a vegetarian menu that can be modified to vegan upon request, with desserts such as Pavlova highlighted by several diners. The atmosphere is vintage-chic with bi-level seating and panoramic harbor views, though outdoor seating overlooks an industrial area and may be less appealing to some.
schedule
Hours
Sunday 9 AM-11:30 PM
Monday 9 AM-11:30 PM
Tuesday 9 AM-11:30 PM
Wednesday 9 AM-11:30 PM
Thursday 9 AM-11:30 PM
Friday 9 AM-11:30 PM
Saturday 9 AM-11:30 PM
location_on
directions
Navigate on Google Maps
20 Quai Carnot, 29900 Concarneau, France
Vegan Friendliness
iPoor vegan options
E
- VEGAN OPTIONS Few · 2–3 dishes
- MENU Poorly marked
- STAFF Basic understanding
- PROTEIN mushrooms, beans, nuts
Some users reported staff aren't always sure about ingredients.
More in Concarneau
Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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