Le Papillon is a tiny fully vegan café and restaurant offering a three-course meal featuring home-made dishes like grilled seitan with asparagus and tiramisu for around €30-€35. It operates in a private home kitchen with only two tables, requiring advance reservation, and guests often enjoy the outdoor seating overlooking the Luberon hills. The venue combines fresh organic ingredients, some from its own garden, with skillful French culinary techniques in a tranquil Provençal village setting.
