Le Shrimp Noodle Bar
Le Shrimp Noodle Bar specializes in Singaporean-based Chinese noodle dishes with a strong focus on shrimp and flavorful broths like their signature trio shrimp noodle. The menu includes clearly labeled vegan options such as vegan tossed noodles and braised bean curd, suitable for quick lunch or dinner in a food court setting at South Coast Plaza. The ordering system uses QR codes to streamline service, which reviewers find efficient despite occasional connectivity issues.
Vegan Friendliness
iLimited vegan options
- VEGAN OPTIONS Some · 3–5 dishes
- MENU Clearly marked
- STAFF Basic understanding
- PROTEIN tofu, bean curd
Some users reported hidden animal ingredients in dishes labeled vegan — ask about sauces and broths.
Others mentioned staff aren't always sure about ingredients.
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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