Lee How Fook
A small Chinese restaurant known for its excellent dumplings and hot and sour soup loaded with vegetables and tofu. The cozy space fits 8-10 tables, with a focus on traditional Chinese-American comfort dishes like salt-baked squid and scallion pancakes. Parking can be challenging, but the reasonable prices and friendly service make it a popular spot for lunch, dinner, and takeout.
Vegan Friendliness
iPoor vegan options
- VEGAN OPTIONS Few · 2–3 dishes
- MENU Poorly marked
- STAFF Basic understanding
- PROTEIN tofu
Some users reported staff aren't always sure about ingredients.
Others mentioned hidden animal ingredients in dishes labeled vegan — ask about sauces and broths.
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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