LEE Kitchen by Susur Lee
LEE Kitchen by Susur Lee at Toronto Pearson International Airport’s Terminal 1 has a limited vegan menu centered mainly on a vegan bowl featuring tofu, quinoa, and peanut sauce, offered cold and in a generous portion. Despite the scarcity of vegan options—usually just the bowl, with occasional mentions of a vegan burger and udon soup—the quality and flavor draw positive comments from travelers seeking satisfying plant-based meals in a busy airport setting. The venue operates at mid-range prices typical of airport dining and provides free Wi-Fi and wheelchair accessibility near gates E72/E73.
Vegan Friendliness
iGood vegan options
- VEGAN OPTIONS Few · 2–3 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN tofu, quinoa
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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