Letena
Letena serves modern Ethiopian cuisine in a clean, art-filled space known for its veggie sampler platter featuring lentils, collard greens, and chickpea-based shiro—popular with both vegans and omnivores. The venue offers dinner-focused dining including takeout with gluten-free injera and coffee, all at a moderate price point. Staff provide friendly, knowledgeable service explaining dishes and accommodating dietary preferences, making it a solid choice for authentic Ethiopian food with ample vegan options.
Vegan Friendliness
iOutstanding for vegans
- VEGAN OPTIONS Many · 5–10 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN lentils, chickpeas, mushrooms + 1 more
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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