Lily
Vietnamese, Vegan Chow Fun
Vegan options
Outstanding for vegans ★ 4.7 · $$$ · Restaurant · Vietnamese, Fusion, Asian · Hours
Amenities: deck Outdoor Seating
Popular tips: "Try the chow fun with plant-based Chunk Steak."
Must-try: chow fun, salad
Praised for: attentive service, beautiful interior, friendly service
Lily serves Vietnamese dishes with a French touch, and vegan diners praise the chow fun, fried tofu with mustard Maggi sauce, and plant-based Chunk Steak. The menu has clearly labeled vegan choices, while the counter lets diners watch the chef at work; reviewers recommend reserving ahead for dinner.
schedule
Hours
Sunday 11 AM-8 PM
Monday 5-8 PM
Tuesday Closed
Wednesday 5-9 PM
Thursday 5-9 PM
Friday 11 AM-9 PM
Saturday 11 AM-9 PM
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directions
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225 Clement St, San Francisco, CA 94118
Vegan Friendliness
iOutstanding for vegans
A
- VEGAN OPTIONS Many · 5–10 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN tofu, jackfruit, mock meat + 1 more
More in San Francisco
Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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