Lily et Paul
Lily et Paul is a traditional French restaurant known for dishes like magret de canard served with spicy sauce and fresh ratatouille. The atmosphere is relaxed with a pebbled terrace and wheelchair accessibility, making it suitable for solo dining and small groups. While primarily a meat and seafood venue, the chefs skillfully prepare vegan meals upon request, including a vegan dessert adaptation noted by visitors.
Vegan Friendliness
iLimited vegan options
- VEGAN OPTIONS Few · 2–3 dishes
- MENU Clearly marked
- STAFF Friendly
- PROTEIN mushrooms
Some users reported vegan options aren't always available.
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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