A fully vegan restaurant blending Vietnamese, Korean, and Western cuisines with standout dishes like lemongrass tofu, vegan banh mi with seitan sausage, and vegan egg coffee. The menu includes hot pot for one, pizzas with vegan cheese, and a selection of smoothies and pancakes, all prepared fresh daily at affordable prices. Outdoor seating is available, and the friendly family-run establishment is popular for casual lunch and dinner visits on Cat Ba island.