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LIONDI Traditional Greek Restaurant

Greek Classics, Vegan Moussaka

$$

Top tips

Ask about: uncertain ingredients

  • Ask staff which traditional dishes can be made vegan; diners report staff accommodating vegan requests.
  • Good to know: Confirm that cheese or feta is left off dishes such as spaghetti and gemista, and ask for it separately if needed.
All 4 tipsShow fewer
  • Allow extra time during busy periods; diners have reported waiting for a table in the small dining room.
  • Try the lemon potatoes, which one diner particularly enjoyed.

People mention

No standout dish yet. People mention lemon potatoes, gemista and moussaka.

Good for

The vibe: groups The vibe: families

Praised for generous portions, good value and friendly service.

All 6 things people praiseShow fewer

Also praised for attentive service, cozy atmosphere and lively atmosphere.

Good to know

  • Outdoor seating
  • Wi-Fi
  • Lunch, dinner
  • Cards and mobile pay

About

A traditional Greek restaurant by the Acropolis Museum, Liondi serves generous portions of dishes such as gemista, lemon potatoes and moussaka, with vegan versions available by request. Recent diners often praise the attentive staff and value for the location, though the small dining room can mean a wait and vegan choices may vary with the menu.

Visit

Open the map

Makrigianni 19-21, Athina 117 42, Greece

Opening hours

Monday
11:00–22:00
Tuesday
11:00–22:00
Wednesday
11:00–22:00
Thursday
11:00–22:00
Friday
11:00–22:00
Saturday
11:00–22:00
Sunday
11:00–22:00

the food

4.3 out of 5. Spinach Rating

From recent reviews, out of 5.

  • Good service
Google Maps
4.7 7,238 reviews Read on Google Maps
HappyCow
3.4 25 reviews Read on HappyCow
How we rank

eating vegan

Good vegan options

vegan options
Few · 2–3 dishes
menu
Separate vegan menu
staff
Knowledgeable
protein
beans, mushrooms

Ask about: Staff aren't always sure about ingredients.

What the grades mean

nearby

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