Little Break Vegetarian
Indonesian Buffet, Vegetarian, Outdoor
Vegetarian
Outstanding for vegans ★ 5.0 (83) · $ · Restaurant · Indonesian, Asian · Hours
Amenities: deck Outdoor Seating
Popular tips: "Try the Crispy Oyster Mushroom made with cassava flour"
Must-try: crispy oyster mushroom, casava leaf satay, satay
Praised for: friendly service, affordable, cozy atmosphere
This small Indonesian vegetarian restaurant specializes in buffet-style dining with mostly vegan dishes alongside one vegetarian egg curry. Signature items include jackfruit rendang, tempeh variations, and cassava leaf satay served warm next to serene rice field views. Prices are very affordable, with meals typically costing around 60-100k IDR, and the staff, including owner Alexa, are frequently praised for their friendliness and detailed attention.
schedule
Hours
Sunday 12-8:30 PM
Monday Closed
Tuesday 12-8:30 PM
Wednesday 12-8:30 PM
Thursday 12-8:30 PM
Friday 12-8:30 PM
Saturday 12-8:30 PM
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directions
Navigate on Google Maps
Jl. Bantan Kangin, Tibubeneng, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia
Vegan Friendliness
iOutstanding for vegans
A
- VEGAN OPTIONS Many · 5–10 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN tofu, tempeh, jackfruit + 1 more
More in Canggu
Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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