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Little Break Vegetarian

Indonesian Buffet, Vegan Menu, Authentic

5.0food Outstanding for vegans

Vegetarian

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Top tips

Try the nasi campur to sample a variety of freshly cooked Indonesian dishes including jackfruit rendang and crispy oyster mushrooms.
Good to know: Most dishes are vegan except for one vegetarian egg curry; ask staff for vegan options to avoid egg or dairy.

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Enjoy outdoor seating with scenic rice field views that add to the relaxing ambience.
Order dishes fresh from the buffet; most items are served warm unlike typical warung cold dishes.
The potato fritter is a flavorful gluten-free option.

People mention

No standout dish yet. People mention air fried banana heart, casava leaf satay and crispy oyster mushroom.

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Also dadar galung, dragon fruit smoothie, jackfruit rendang, mushroom skewers, nasi campur, nasi goreng and pastry.

Good for

The vibe: groups The vibe: families

Praised for friendly service, affordable and cozy atmosphere.

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Also praised for generous portions and good value.

Good to know

Gluten-free options
Outdoor seating
Lunch, dinner, takeout, quick bites
Cards and mobile pay

About

This small Indonesian vegetarian restaurant serves buffet-style meals featuring many vegan dishes alongside a few vegetarian options with egg and dairy. Popular items include nasi campur with jackfruit rendang, crispy oyster mushrooms, and homemade tempeh and tofu specialties, all prepared fresh and served warm. The venue has outdoor seating with rice field views and is noted for its friendly owner and affordable prices, making it an accessible spot for lunch or dinner with authentic flavors.