Little Kim
Little Kim serves a pan-Asian vegetarian menu with many dishes that can be made vegan, including tofu sandwiches and rice bowls. The restaurant features a minimalist and clean interior with outdoor seating, and is known for its flavorful vegetable-forward dishes prepared by chef Ji Hye Kim, a James Beard semifinalist in 2025. Prices are on the higher side for lunch, but the notable quality and diverse ingredients provide justification.
Vegan Friendliness
iOutstanding for vegans
- VEGAN OPTIONS Many · 5–10 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN tofu, legumes
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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