Popular tips: "Try the vegetable curry for a well-regarded vegan main course"
"Try the vegetable curry for a well-regarded vegan main course"
"Enjoy the cantaloupe sorbet with mint as a refreshing vegan dessert"
"Reserve in advance, as the venue can be fully booked, especially on weekends"
"Homemade bread reflects a focus on quality ingredients"
"Portions can be modest, so plan accordingly if seeking a larger meal"
Must-try: pasta, vegetable curry, curry
pasta — popular (×2)
vegetable curry — fan-favourite
curry — fan-favourite
cantaloupe sorbet — fan-favourite
sorbet — fan-favourite
Praised for: cozy atmosphere, friendly service, attentive service
cozy atmosphere ×3
friendly service
attentive service
Locanda dei Bagordi combines a varied Italian menu featuring dishes like pici with wild boar ragù and chestnut tagliatelle alongside thoughtful vegan offerings such as vegetable curry and cantaloupe sorbet. The setting is cozy and nicely decorated, with handmade bread emphasizing quality and care. Prices typically range around €20-25 per person, making it an accessible choice for both vegan and omnivore diners.