Popular tips: "Try the pici all'aglione, a traditional vegan pasta dish"
"Try the pici all'aglione, a traditional vegan pasta dish"
"Enjoy the outdoor seating and peaceful farm ambiance"
"Reserve in advance as the venue requires reservations"
"Ask the hosts about seasonal vegan and gluten-free options"
"Families with children will find ample space for kids to explore"
Must-try: pasta, pici al aglione, roasted veggies
pasta — popular (×2)
pici al aglione — fan-favourite
roasted veggies — fan-favourite
roasted potatoes with rosemary — fan-favourite
Praised for: friendly service, cozy atmosphere, attentive service
friendly service ×9
cozy atmosphere ×2
attentive service
generous portions
good value
Locanda della Fattora is a family-run farm restaurant known for its fresh, seasonal Italian dishes like pici all'aglione and paccheri with tomato. The menu changes based on ingredients grown in their organic garden, emphasizing authentic regional flavors in a casual atmosphere with outdoor seating and wheelchair accessibility. Guests often highlight the welcoming hosts and the availability of vegan and gluten-free preparations alongside traditional meat options.