A cozy bakery and cafe known for its sourdough bread and rolls, including vegan-friendly options like bread with Emmer grain and nut butter spreads. Guests often highlight the thin crust sourdough pizza and cardamom buns, alongside great coffee and a terrace with scenic water views—popular for casual lunches and takeout. The venue is wheelchair accessible and provides local seasonal toppings, offering a relaxed atmosphere away from tourist crowds.