Lotus Plant Based Kitchen
Lotus Plant Based Kitchen serves a vast array of Chinese vegan dishes including dim sum, mock meats, and regional specialties like salt and pepper squid and Pi Pa tofu. The restaurant provides a casual and spacious setting with wheelchair accessibility and offers BYOB with affordable corkage fees. Portions are generous, prices are mid-range, and the staff are often praised for attentiveness and friendliness.
Vegan Friendliness
iOutstanding for vegans
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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