Lotza
Mediterranean, Vegan Baked Aubergine
Vegan options
Limited vegan options ★ 4.2 (2,118) · $$ · Restaurant · Mediterranean, Greek, European · Hours
Amenities: deck Outdoor Seating
Popular tips: "Try the baked aubergine and fava dip for vegan choices"
Must-try: pasta, baked aubergine, fava
Praised for: friendly service, cozy atmosphere
Lotza is a Greek restaurant known for its Mediterranean dishes like vegan baked aubergine and stuffed peppers. Diners appreciate the stunning views of the Aegean Sea and outdoor seating, though vegan options are limited compared to nearby eateries. The venue has a casual ambiance with friendly service and reasonable prices, popular for lunch and dinner with solo diners and small groups.
schedule
Hours
Sunday 9 AM-11:20 PM
Monday 9 AM-11:20 PM
Tuesday 9 AM-11:20 PM
Wednesday 9 AM-11:20 PM
Thursday 9 AM-11:20 PM
Friday 9 AM-11:20 PM
Saturday 9 AM-11:20 PM
location_on
directions
Navigate on Google Maps
Greece, Oía 847 02, Greece
Vegan Friendliness
iLimited vegan options
D
- VEGAN OPTIONS Few · 2–3 dishes
- MENU Clearly marked
- STAFF Friendly
- PROTEIN beans, lentils
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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