Greek Pies, Vegan Omelettes
Photos via Google Maps
Top tips
Ask about: animal ingredients
- Eat the loukoumades while they're fresh; one reviewer took a portion to a nearby park.
- Good to know: Ask for sugar syrup instead of the usual honey topping to avoid honey.
Good for
The vibe: families
Praised for friendly service, affordable and attentive service.
All 6 things people praiseShow fewer
Also praised for cozy atmosphere, fast service and beautiful interior.
Good to know
About
This small, old-school Athens shop has focused on loukoumades since 1912, serving freshly fried dough balls with a crisp outside and soft, syrup-soaking center. The menu is notably simple, and reviewers describe friendly one-person service, a quiet interior with low jazz, and an affordable stop near Omonia Station; ask for sugar syrup instead of honey to avoid the honey topping.
Visit
Open the mapSokratous 59, Athina 104 31, Greece
Opening hours
- Monday
- 10:00–17:00
- Tuesday
- 10:00–17:30
- Wednesday
- 10:00–17:00
- Thursday
- 10:00–17:30
- Friday
- 10:00–17:00
- Saturday
- 10:00–17:30
- Sunday
- Closed
eating vegan
Poor vegan options
- vegan options
- Few · 2–3 dishes
- menu
- Not labeled
- staff
- Basic understanding
Ask about: Hidden animal ingredients in dishes labelled vegan: ask about sauces and broths.
nearby
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