LuAnne's Wild Ginger - Franklin
Pan-Asian vegan plates highlight homemade seitan and tofu with dishes like Malaysian curry and pad Thai featuring king oyster mushrooms. The intimate interior includes exposed brick and a small bar, with cozy seating inside and a patio outside. Prices are moderate with generous portions and a separate gluten-free menu; service is generally friendly though sometimes a bit casual.
Vegan Friendliness
iOutstanding for vegans
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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