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Lulu EthioVegan Cuisine

Ethiopian Platters, Fully Vegan

5.0food Fully vegan

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Top tips

Share a veggie sampler to try several dishes with injera; reviewers particularly liked the medium and large platters.
Try the sambusas, which reviewers praised for their crispness and seasoning.

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Leave room for the vegan baklava; it’s a recurring favorite, and one reviewer noted it’s honey-free.
Ask for gluten-free injera if needed; reviewers confirm it’s available.
The dining room is small; for larger groups, expect that everyone may not fit at one table.

People mention

No standout dish yet. People mention baklava, samosa and coffee.

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Also injera, awase tibs, dulet, potato dish, sweet potato fries, tea and telba.

Good for

The vibe: groups The vibe: families

Praised for friendly service, cozy atmosphere and beautiful interior.

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Also praised for attentive service, fast service, affordable, good value and lively atmosphere.

Good to know

Gluten-free options
Lunch, dinner, dessert, takeout
Cards and mobile pay

About

Lulu’s family-run Ethiopian kitchen serves veggie samplers with injera, lentil and split-pea dishes, plus vegan awaze tibs made with seitan. The casual, compact dining room has friendly, attentive service; save room for the vegan baklava, and ask for gluten-free injera if needed.