Ma'ed
Ma'ed serves traditional Ethiopian cuisine with a selection of clearly labeled vegan dishes including injera paired with cabbage, lentil stew, and a vegan version of kitfo. The restaurant provides a casual dining atmosphere with outdoor seating and is well-regarded for its friendly service and flavorful, home-style meals at reasonable prices. Reviewers highlight the gluten-free options and commend the vegan menu for satisfying and authentic tastes.
Vegan Friendliness
iOutstanding for vegans
- VEGAN OPTIONS Many · 5–10 dishes
- MENU Clearly marked
- STAFF Friendly
- PROTEIN lentils, potato, cabbage + 2 more
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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