A small Vietnamese restaurant known for fresh, well-prepared dishes like vegan curries and tofu, served in a cozy setting with a charming beer garden. The menu clearly labels vegan starters, mains, and desserts, and the staff are attentive and knowledgeable, offering a mix of traditional Vietnamese and subtle German influences. Cash or debit card is preferred as credit cards are not accepted, making for a pleasant casual dining experience popular for lunch and dinner.