Magu
Magu features a seasonal, multi-course tasting menu focusing on vegan international cuisine with creative uses of mushrooms and local produce. The cozy, unpretentious setting complements intricate dishes like mushroom risotto and innovative desserts such as pine sorbet, all offered at premium pricing around €69–€79 for 10–13 courses. Many guests appreciate the attentive, knowledgeable service and options for wine or non-alcoholic pairings despite some reports of pacing and dish temperature issues.
Vegan Friendliness
iOutstanding for vegans
Some users reported vegan options aren't always available.
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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