Specializing in Kurdish durum since 2008, this venue serves fresh, handcrafted durums prepared before your eyes, including a vegan option featuring bulgur with pomegranate molasses. The modest price point and friendly service create a casual spot suited for quick lunches, with praise for dishes like cheese sujuk, feta pides, and traditional Turkish staples such as Adana and lahmacun. The inviting interior is clean and decorated with good music, though indoor heat from ovens can be noticeable.