Maize Mexican Grill - The Station
Known for its organic, homemade corn tortillas and standout mushroom tacos, the restaurant serves Mexican classics in a converted train station with outdoor seating. The friendly staff is knowledgeable about gluten allergies, and the menu features many gluten-free and vegan options alongside traditional dishes like chicken enchiladas. Pricing is moderate, and guests can enjoy a lively ambiance with a well-stocked bar and happy hour specials.
Vegan Friendliness
iOutstanding for vegans
- VEGAN OPTIONS Many · 5–10 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN mushrooms, flor de calabaza, beans
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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