Make It Raw
Make it Raw specializes in raw, organic vegan snacks including kale chips and crackers, which receive high praise for their flavor and quality. Operating mainly at Christchurch farmers' markets and select retail outlets, it maintains a cash-only policy and offers gluten-free, cane sugar-free options. The venue is strictly a producer and vendor rather than a traditional eat-in restaurant, focusing on grab-and-go raw food items.
Vegan Friendliness
iOutstanding for vegans
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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