Makeda
Makeda is a cozy Ethiopian restaurant known for its generous vegan platters and friendly service. The cuisine features traditional dishes with fresh ingredients, including injera and lentil stews, served in a welcoming atmosphere with outdoor seating. Many reviewers appreciate the attention to vegan needs and the helpful staff who explain dishes well, though some find the flavors mildly toned down and prices on the higher side.
Vegan Friendliness
iOutstanding for vegans
- VEGAN OPTIONS Many · 5–10 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN lentils, chickpeas, rice + 1 more
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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