Mana Kitchen
Mana Kitchen blends Japanese and Indonesian culinary elements with an emphasis on probiotic rice and heirloom vegetables from its permaculture garden. The venue offers an open-air dining experience with several vegan dishes like jackfruit rendang, vegan curries, and raw vegan cheesecakes, while also serving non-vegan items. Prices are mid-to-high range, and the setting suits both solo diners and groups with accessible outdoor seating.
Vegan Friendliness
iOutstanding for vegans
- VEGAN OPTIONS Many · 5–10 dishes
- MENU Clearly marked
- STAFF Friendly
- PROTEIN jackfruit, tempeh, tofu + 1 more
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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