Popular tips: "Try the vegan focaccia with rocket and garlic for a flavorful, thin-crust pizza experience"
"Try the vegan focaccia with rocket and garlic for a flavorful, thin-crust pizza experience"
"Enjoy vegan caponata and seasonal vegetable soups, which receive frequent praise"
"Expect busy service especially during peak hours; patience is appreciated and order-taking can be split across staff"
"Note that sorbets and gelatos contain dairy and are not vegan despite the venue being an ice cream parlor"
"Oat milk is available for coffee drinks as a plant-based milk option"
Must-try: bread, caponata, bruschetta
bread — popular (×14)
caponata — popular (×7)
bruschetta — popular (×6)
soup — popular (×5)
ice cream — popular (×5)
Praised for: friendly service, beautiful interior, good value
friendly service ×22
beautiful interior ×3
good value ×3
cozy atmosphere
generous portions
Manifattura Di Gelato is an Italian restaurant and ice cream shop by the marina in Calheta, known for its authentic thin-crust pizzas and vegan-labeled dishes such as focaccia, caponata, and risotto. Outdoor seating with harbor views complements the mid-range prices, while the menu features vegan and vegetarian options clearly marked in multiple languages. Despite busy service during peak times, staff are friendly and knowledgeable, though the ice cream selection lacks vegan alternatives.
