Manjus
Manjus specializes in Gujarati-inspired Indian cuisine, focusing on vegetarian small plates designed for sharing and packed with complex flavors. Around half the menu is vegan, served in a cozy, family-run restaurant with attentive, knowledgeable staff who explain dishes warmly. Pricing is affordable, with guests frequently praising the intimate setting and unique chutneys that elevate the poppadums.
Vegan Friendliness
iOutstanding for vegans
- VEGAN OPTIONS Many · 5–10 dishes
- MENU Clearly marked
- STAFF Very knowledgeable
- PROTEIN mushrooms, lentils, beans
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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