Manta at The Cape Hotel
Manta at The Cape Hotel is a fine dining Mexican fusion restaurant known for creative dishes such as sweet potato mole and beet root ceviche. The restaurant features outdoor seating with scenic views and attentive service, including thoughtful touches like blankets and fire stations for cooler evenings. While vegan options are not explicitly marked on the menu, staff are willing to accommodate vegan requests upon inquiry.
Vegan Friendliness
iPoor vegan options
- VEGAN OPTIONS Few · 2–3 dishes
- MENU Poorly marked
- STAFF Friendly
- PROTEIN mushrooms, edamame, vegetables + 1 more
Some users reported staff aren't always sure about ingredients.
Others mentioned vegan options aren't always available.
More in Cabo San Lucas
La Rana Vegana
100% VeganMexican Tacos, Vegan Menu, Pizza
Everest Curry House
AIndian, Nepalese Vegan Menu
Marcello's Plant Based Pizza
100% VeganPlant-Based Pizza, Vegan Menu, Artisan
Selva Taqueria Plantbased
100% VeganMexican Tacos, Vegan Menu, Hibiscus Pastor
Tropical Kitchen Cabo
AMexican Brunch, Vegan Menu, Hibiscus
Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
How we rank →The app is the full experience.
The live map, every ranking, and the dishes worth ordering — free, no signup.