Many Bennies Veg Options Soft-serve Ice Cream, Vegan Vanilla
A B C D E Limited vegan options › ★ 4.7 · $$ · Hours
Dessert Takeout Quick Bites Relax Families
Amenities: deck Outdoor Seating
lightbulb Popular tips: "Try the vegan vanilla soft serve with fresh fruit mix-ins like mango or blackberry." "Try the vegan vanilla soft serve with fresh fruit mix-ins like mango or blackberry." "Visit during early hours or off-peak times to avoid long lines." "Enjoy heated outdoor seating for a comfortable treat even in cooler weather." "Alert staff about allergies as there can be cross-contamination and wait times for remakes." "Combine mix-ins and toppings (like cacao nibs and tajin) for adventurous flavor combinations." restaurant_menu Must-try: ice cream, vanilla, sweet cream ice cream — popular (×24)vanilla — popular (×6)sweet cream — popular (×5)blackberry lemon curd mix — popular (×2)banana blended ice cream — fan-favourite thumb_up Praised for: friendly service, cozy atmosphere, lively atmosphere friendly service ×6 cozy atmosphere ×3 lively atmosphere
Show more expand_more The shop specializes in soft-serve ice cream with a unique twist—fresh fruit is blended into the base, offering a refreshing and customizable dessert experience. Vegan vanilla is available with various fruit mix-ins like mango and blackberry, served in either cups or freshly made waffle cones. Outdoor seating with heaters accommodates around 20-25 guests, and the location is convenient next to a gym and a climbing gym in a lively part of the neighborhood.
Read more image image image +17 more Sunday 12-9 PM
Monday Closed
Tuesday 3-9 PM
Wednesday 3-9 PM
Thursday 3-9 PM
Friday 12-9 PM
Saturday 12-9 PM
location_on 3535 Interlake Ave N Seattle WA 98103
directions
Navigate on Google Maps
Spinach Rating Spinach Rating is created by analysing reviews and signals from the web.
info VEGAN OPTIONS Few · 2–3 dishes MENU Clearly marked STAFF Knowledgeable warning Some users reported cross-contamination — worth asking about sauces before ordering.
Others mentioned staff aren't always sure about ingredients.