María Candela

Vegan Colombian Dishes, Fully Vegan

★ 5 · $$ · Hours

LunchDinnerTakeoutExperienceWork/StudyGroups

Amenities: wifi Wifi

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lightbulb Popular tips:  "Try the vegan ajiaco and frijolada for authentic Colombian flavors" "Try the vegan ajiaco and frijolada for authentic Colombian flavors"
"Order the picada for a protein-rich, varied plate including vegan chorizo and tofu balls"
"Menu is mostly in English even though location is in Spanish-speaking area; bringing a translation app might help"
"Expect some menu items to be unavailable at times—consider the daily menu for good alternatives"
"Seating is limited and can be busy at lunch; try to visit off-peak or be prepared to wait"
 

restaurant_menu Must-try:  ajiaco, frijolada, picada ajiaco — popular (×10)
frijolada — popular (×5)
picada — popular (×5)
menu del día — popular (×2)
seitan steak — popular (×2)
 

thumb_up Praised for:  friendly service, cozy atmosphere, beautiful interior friendly service ×16
cozy atmosphere ×5
beautiful interior
good value
affordable ×2
 

Maria Candela serves vegan versions of traditional Colombian dishes like ajiaco, frijolada, and empanadas in a cozy, small space in La Candelaria. Portions are generous and prices affordable, with fresh, well-seasoned meals often praised for authentic flavors. The restaurant has a casual vibe complemented by friendly, attentive staff and a strong focus on animal rights and local culture.