Popular tips: "Book a table ahead as the restaurant often gets busy, especially at lunchtime."
"Book a table ahead as the restaurant often gets busy, especially at lunchtime."
"Try the walnut tart dessert, which is highly recommended by multiple reviewers."
"Enjoy the outdoor seating area when weather permits for a relaxed meal experience."
"Gluten-free and vegan diners will find accommodating options; inform staff for tailored service."
"The chef often uses local and seasonal produce from within 50 km for freshest meals."
Must-try: pie, dessert, fondue de poireaux
pie — popular (×2)
dessert — fan-favourite
fondue de poireaux — fan-favourite
Praised for: friendly service, beautiful interior, good value
friendly service ×9
beautiful interior
good value
Marie Colline is a Mediterranean restaurant focused on vegetarian and vegan cuisine, using fresh, seasonal, and locally sourced ingredients from within 50 km. The friendly service and small plates style make it a go-to spot for lunch and casual dining, with outdoor seating and wheelchair accessibility enhancing the relaxed atmosphere. Desserts, including notable walnut tart and home-baked pies, receive high praise alongside mains like the Fondue de Poireaux.