Marstang Mad & Vin
Danish Smørrebrød, Vegan Menu
Vegan options
Limited vegan options ★ 4.8 (1) · $$ · Restaurant · Danish, European · Hours
Popular tips: "Try the vegan smørrebrød platter featuring diverse toppings like nut pâté and vegan herring"
Must-try: smørrebrød, chocolate cake, cake
Praised for: friendly service
Marstang Mad & Vin is a Danish restaurant and wine bar known for its meat dishes but provides vegan smørrebrød and a vegan chocolate cake upon request. A recent vegan wedding dinner featured a diverse platter including nut pâté, vegan herring from eggplants, and scrambled tofu egg, signaling creative vegan options despite the primarily omnivorous menu. The atmosphere suits group events and accommodates special vegan requests with attentive service and reasonable pricing (level 2).
schedule
Hours
Sunday Closed
Monday Closed
Tuesday Closed
Wednesday Closed
Thursday 05:00 pm - 09:30 pm
Friday 05:00 pm - 09:30 pm
Saturday 05:00 pm - 09:30 pm
location_on
directions
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Kirkestræde 15, Marstal, Denmark, 5960
Vegan Friendliness
iLimited vegan options
D
- VEGAN OPTIONS Few · 2–3 dishes
- MENU Not labeled
- STAFF Friendly
- PROTEIN tofu, nut pâté, eggplant
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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