Maru Soba
Japanese Soba, Vegan Broth
Vegan options
Good vegan options ★ 4.7 (253) · $ · Restaurant · Japanese, Soba · Hours
Popular tips: "Request the kelp-based vegan broth substitution for a fully plant-based soba experience."
Must-try: soba, onigiri, pastry
Praised for: friendly service, cozy atmosphere
Maru Soba serves traditional Japanese soba noodles with a notable option to substitute the usual fish-based dashi broth with a vegan kelp broth for an additional 150 yen. This small, family-run spot with a cozy garden atmosphere offers authentic dishes like kakesoba, zarusoba, and lemon onigiri, and welcomes solo diners especially at lunch. Cash only and with friendly owners who speak English, this venue provides gluten-free options through buckwheat noodles and a homey dining experience.
schedule
Hours
Sunday Closed
Monday Closed
Tuesday 11:30 AM-3 PM
Wednesday 11:30 AM-3 PM
Thursday 11:30 AM-3 PM
Friday 11:30 AM-3 PM
Saturday 11:30 AM-3 PM
location_on
directions
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2 Chome-6-9 Minami 1 Jonishi, Higashikagura, Kamikawa District, Hokkaido 071-1501, Japan
Vegan Friendliness
iGood vegan options
C
- VEGAN OPTIONS Few · 2–3 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN mushrooms, buckwheat noodles
Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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