Massa Mãe
Sourdough Bakery, Fully Vegan, Artisanal
100% Vegan
Outstanding for vegans ★ 4.7 (274) · $$ · Bakery · Bakery · Hours
Popular tips: "Reserve your sourdough early as popular breads often sell out."
Must-try: bread, sourdough, focaccia
Massa Mãe is known for its artisanal sourdough and focaccia breads crafted through natural fermentation, including specialties like broa and trigo. Regulars praise the consistently fresh, crusty bread with a soft, moist interior, noting that many loaves must be reserved early due to high demand. The bakery operates primarily as a takeout store with wheelchair accessibility and accepts credit cards, catering to serious bread enthusiasts looking for exceptional vegan bakery items in Lisbon.
schedule
Hours
Sunday Closed
Monday Closed
Tuesday 8:30 AM-7 PM
Wednesday 8:30 AM-7 PM
Thursday 8:30 AM-7 PM
Friday 8:30 AM-7 PM
Saturday 8 AM-1:30 PM
location_on
directions
Navigate on Google Maps
Estr. de Benfica 232 A/B, 1500-095 Lisboa, Portugal
Vegan Friendliness
iOutstanding for vegans
A
More in Lisbon
Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
How we rank →The app is the full experience.
The live map, every ranking, and the dishes worth ordering — free, no signup.