Master of India
Master of India serves Balti-style Indian cuisine with a notable selection of vegan curries, including daal with kidney beans and black lentils. The staff are consistently praised for their knowledge about vegan dishes and allergens, providing quick and helpful service. Portions are generous and prices are reasonable, making it a practical choice for a casual meal in central Taupo.
Vegan Friendliness
iGood vegan options
- VEGAN OPTIONS Some · 3–5 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN kidney beans, black lentils, peas + 1 more
Some users reported hidden animal ingredients in dishes labeled vegan — ask about sauces and broths.
Others mentioned vegan options aren't always available.
More in Taupo
Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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