Mathura
Mathura serves South Indian dishes such as idli, dosai, and poori during lunch, shifting to a dinner menu from 7pm. Vegan guests should note many items use ghee, but staff can point out dishes cooked with vegetable oil, including spicy aloo gobi and chapati. The restaurant offers takeout and is known for its straightforward, no-alcohol atmosphere with moderate pricing.
Vegan Friendliness
iPoor vegan options
- VEGAN OPTIONS Some · 3–5 dishes
- MENU Poorly marked
- STAFF Basic understanding
- PROTEIN beans
Some users reported hidden animal ingredients in dishes labeled vegan — ask about sauces and broths.
Others mentioned staff aren't always sure about ingredients.
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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