May Day
This American restaurant specializes in seasonal small plates with several veganizable dishes like crispy Brussels sprouts and cauliflower steak. The atmosphere is casual yet stylish, with outdoor seating and a focus on accommodating dietary preferences creatively. The staff is praised for their attentiveness and willingness to modify dishes thoughtfully for vegans, though the menu lacks explicit vegan labeling.
Vegan Friendliness
iPoor vegan options
- VEGAN OPTIONS Some · 3–5 dishes
- MENU Poorly marked
- STAFF Knowledgeable
- PROTEIN white beans, kale, brussel sprouts
Some users reported staff aren't always sure about ingredients.
Others mentioned poor or no vegan menu labeling.
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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